Discover the root of African cuisine—literally. Our fresh cassava (yuca or manioc) is a starchy tuber celebrated across Africa, the Caribbean, and Latin America. Whether you’re preparing traditional fufu, boiling it for a hearty side, or turning it into flour or chips, cassava delivers a mild flavor and rich texture that makes it a culinary essential.
Sourced from sustainable growers and harvested at peak maturity, our cassava is firm, dense, and perfect for home cooking or commercial kitchens. Each root is cleaned and carefully packed for freshness and quality.
Add to your basket today and experience cassava—Africa’s culinary backbone—in its freshest form.
