Bring home the bold, earthy flavor of cassava leaves, a culinary cornerstone across Central and West Africa. Known as "Pondu" in the Congo, "Saka Saka" in Cameroon, and "Feuilles de Manioc" in French-speaking regions, these finely shredded leaves are perfect for traditional African stews rich in flavor and heritage.
Our fresh and frozen cassava leaves are carefully sourced and packaged for maximum freshness. Whether you're preparing a hearty Congolese pondu with smoked fish or a spicy Liberian palava sauce, these leaves are a must-have for authentic African cooking.
