Robertsons Shisanyama Seasoning - Authentic South African Grill Master Blend

Experience the soul of South African street food with Robertsons Shisanyama Seasoning - the authentic spice blend that captures the legendary flavors of township braai culture and street-side grilling!

Main Description

Shisanyama (meaning "burn the meat" in Zulu) represents the heart of South African social grilling culture - from township streets to suburban braais. Robertsons has captured this authentic street food magic in a premium seasoning blend that delivers the bold, smoky flavors that make Shisanyama legendary throughout South Africa.

The Spirit of Shisanyama: More than just seasoning, this is a connection to South African street culture where community gathers around the grill, meat sizzles over open flames, and the air fills with the irresistible aroma of perfectly seasoned grilled meat. Every sprinkle brings you closer to this authentic South African experience.

Perfect For:

• Traditional South African braai
• Street-style grilled meats
• BBQ steaks, chops, and chicken
• Boerewors and traditional sausages
• Lamb and beef grilling
• Game meat preparation
• Township-style outdoor cooking

Authentic Street Food Flavor: This isn't your typical BBQ seasoning - it's the real deal. The complex blend delivers the distinctive taste that has made Shisanyama a cornerstone of South African food culture, with layers of flavor that develop beautifully over the grill's heat.

Key Features:

• Authentic Shisanyama recipe
• Heritage Robertsons quality since 1924
• Non-irradiated spices for pure flavor
• Perfect for high-heat grilling
• Captures true township braai essence
• Premium South African spice blend

Cultural Heritage: Shisanyama originated in South African townships as a way to bring communities together around food and fire. This seasoning honors that tradition, delivering the authentic flavors that have been passed down through generations of grill masters.

Grilling Excellence: Specifically formulated to withstand high-heat grilling while developing deep, complex flavors. The blend creates the perfect crust on meat while infusing it with the distinctive taste that defines authentic Shisanyama.

How to Use: Generously coat meat 30-60 minutes before grilling for maximum flavor penetration. Perfect for high-heat braai cooking over wood or charcoal.

From Majibu's heritage spice collection - bringing the authentic spirit of South African township culture to your grill!