Savor the unique, slightly bitter flavor of African Eggplant, a beloved vegetable across West and Central Africa. Known as Garden Egg in Nigeria and Ghana, this versatile fruit is commonly enjoyed raw, steamed, stewed, or grilled. African eggplant offers a firm texture and a pleasantly bitter taste that pairs beautifully with spicy sauces, soups, and traditional stews.
Majibu brings you fresh, carefully selected African eggplants—perfect for your next pot of Garden Egg stew, Aubergine sauce, or even enjoyed raw as a crunchy, nutritious snack!
